Appellation Means More Than Hospitality
The Roots of Appellation
A distinct blend of culinary and hospitality excellence, for locals and travelers alike. Appellation is an innovative yet timeless tale told through the shared language of food, place and people: embracing what it means to be authentically local, nurturing community and culture through culinary and craft experiences born of their regions.
Our Founders

Our Founders
Chef Charlie Palmer & Christopher Hunsberger
More than twenty years ago, Charlie and Christopher started working on their first hotel project together. Nearly five dozen hotels, 20 Michelin stars, and multiple James Beard Awards later, they decided to start a truly new kind of hospitality company. One where culinary distinction, access to world-class artisans, and a sense of place aren’t just part of the guest experience, they are the guest experience.
Our Brand Hallmarks
Three key hallmarks perpetually guide our vision and root our manifesto. These are the cornerstones of our foundation, the ethos that drives everything we do across each Appellation destination.
Soul Searching
We begin every project by Soul Searching. We explore the geographic and cultural landscape to discover locations that fit with the Appellation vision. Nothing is forced - when we find a place that aligns with our core values, we integrate ourselves into the landscape - not the other way around.
Culinary First
Appellations are crafted around the concept that good food creates extraordinary experiences and meaningful moments. We hand select our destinations where food is impeccably sourced, inventively cooked, and communally enjoyed by locals and travelers alike.


Approachable Luxury
Our hospitality is always impressive, but never pretentious. We believe luxury accommodations and experiences should be world-class while also being approachable and welcoming. We place comfort and connection over formality and excess.
Makers & Artisans
We collaborate with local creatives whose craft authentically expresses the distinctions of place. With their generations of guidance and experience, our guests get a taste of locality, seasonality and personality.